A hybrid from Japan. It is the result of a cross between a European and an Asian Pleurotus ostreatus.
An earthy, umami flavor that’s perfect for a meatless main or as part of another dish. You can use the entire mushroom - the cap and the stem.
The best fruiting temperature for Black Pearl oyster mushrooms is between 55-62°F (12-18°C) During the colonization phase the temperature can range from 60-70°F (15-21°C).
A hybrid from Japan. It is the result of a cross between a European and an Asian Pleurotus ostreatus.
An earthy, umami flavor that’s perfect for a meatless main or as part of another dish. You can use the entire mushroom - the cap and the stem.
The best fruiting temperature for Black Pearl oyster mushrooms is between 55-62°F (12-18°C) During the colonization phase the temperature can range from 60-70°F (15-21°C).
